Sous chef - indian

Hyatt Hotels HQ

Hostelería, Restaurantes y Servicios Alimenticios

Hyderabad

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International´s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful [...]